Swiss Cheese 5”
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Botanical name: Monstera Adansonii
Origin: South America & Central America
Size: Small (5- inch nursery pot)
Light: The Swiss Cheese plant requires bright natural light. They tolerate low light but you’ll see little growth. If the light is too strong it can cause the leaves to scorch
Water: Maintain soil evenly moist. If there is yellowing on the leaves that is a sign of overwatering.
Plant care: Swiss Cheese plants love humidity, mist once a week or keep near a humidifier. The Swiss Cheese plant vines and can grow upwards. Support the plant with a moss pole or trellis.
*toxic to pets*